Perform startup, shutdown, and CIP on machines within our production facility
Troubleshoot equipment and work to maintain quality and output standards
Complete quality and other product testing as required
Operate the HMI Control System
Maintain accurate and timely paperwork and records
Update lead and/or managers on any issues or concerns from the shift
Implement and validate SOPs
Following all safety guidelines and lockout/tag out requirements at all times
Follow all food safety guidelines and GMP requirements.
